Friday, March 16, 2012

Were Native Americans Gluten-Free ?

When did wheat arrive here in North America ? The Europeans introduced new plants and animals that didn't exist in the Americas originally, such as bananas, wheat, sheep, and cows. Important American Indian crops included beans, squash, pumpkins, sunflowers, wild rice, potatoes, sweet potatoes, tomatoes, peppers, peanuts, avocados, papayas, and chocolate.

Other foods that could be found naturally in the Americas and were often eaten by American Indians included eggs, honey, maple syrup and sugar, salt, nuts (including peanuts, pine nuts, cashews, hickory nuts, and acorns,) fruit (including cranberries, strawberries, blueberries, raspberries, chokecherries, wild plums, and persimmons), and a wide variety of beans, roots, and greens.

The most important Native American food crop was Indian corn (also known as maize, which comes from the Taino Indian name for the plant.) The majority of American Indian tribes grew at least some corn, and even tribes that did not grow corn themselves often traded with neighbors for it.

Many, Native Americans are lactose-intolerant and have gluten intolerance or celiac disease –which makes sense among a population only recently exposed to grains containing gluten–but nobody really knows, because there still haven’t been any studies other than within a few individual nations.

5 comments:

  1. Thanks so much for sharing all this info. . .My son is Native American and has recently been suffering greatly with his GI System. As an infant he couldn't tolerate dairy and now everything seems to hurt him....docs suggest nexium and other drugs, but I am thinking of radically transforming his diet...thanks for sharing the realities I knew. PS- I am celiac, was vegetarian and dairy free for 20 years so years....now I am heading back.

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    1. Chava, gluten intolerance and celiac disease are inherited. tonto

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  2. Thank you for this. I have a lot of Native American Cherokee on my father's mother's side. Interestingly, this is the same side of our family that suffers from Type I and Type II diabetes and Multiple Sclerosis (which, type I and MS are related to celiac because they are all "auto-immune" diseases--where the body attacks itself.) I recently got tested and have 3 of the 4 genetic markers for celiac because I have always had stomach issues and even been in the hospital several times with severe stomach issues, unable to digest anything for many days. I'm now suffering nerve damage too. Doctor says it's probably because Celiac is triggering other auto-immune issues too and nerve damage. I definitely feel better when I eat an almost all meat diet-with a few vegetables, nuts, seeds, and berries.

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  3. Thank you for this. I have a lot of Native American Cherokee on my father's mother's side. Interestingly, this is the same side of our family that suffers from Type I and Type II diabetes and Multiple Sclerosis (which, type I and MS are related to celiac because they are all "auto-immune" diseases--where the body attacks itself.) I recently got tested and have 3 of the 4 genetic markers for celiac because I have always had stomach issues and even been in the hospital several times with severe stomach issues, unable to digest anything for many days. I'm now suffering nerve damage too. Doctor says it's probably because Celiac is triggering other auto-immune issues too and nerve damage. I definitely feel better when I eat an almost all meat diet-with a few vegetables, nuts, seeds, and berries.

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  4. What if neither side of your family has celiac disease and I do then how could have inherited it?

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