This is quite interesting .... The Torah commands Jews not to eat or possess chametz during the week of Passover. Chametz is any of the five grains -- wheat, spelt, barley, oats, and rye -- which has come into contact with water for more than 18 minutes.
Gluten is the protein present in wheat, rye, barley and oats. Gluten is harmful to persons with celiac disease. Thus, celiacs seek gluten-free food. Read more ... Kosher Food
Gluten Free Passover Charoset Recipe - During the Seder, this sweet, fruity dish holds a special, symbolic place, reminding us of the mortar which the Jews used to bond bricks while enslaved in Egypt. European Jews (Ashkenazi) traditionally use nuts, apples, cinnamon and sweet wine for this dish. Jews of Middle Eastern descent (Sephardic) commonly use raisins, figs dates and sesame seeds. Charoset Recipe
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